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This tangy lemon vinaigrette is a staple in my fridge during the summer months. It's super simple to make and it goes with most of the summer meals I've been whipping up. It's great for all salads, especially salads with fruit. It also makes an excellent marinade for grilled chicken or shrimp. We would love to see how you are using this delicious CBD dressing, so tag your meals with #lilyhillcbd on Instagram to show us your creations! Happy eating!
If you need inspiration for a fruit-topped salad, try this recipe for Peach Feta Salad to serve with the CBD Lemon Vinaigrette. With peaches in season right now, it makes a perfect sweet and tangy combo.
Note: We used our 1000 mg CBD Oil for this recipe, but any of our unflavored CBD oils will work just as well. We note below how much to use depending on which strength oil you have on hand.
Place all ingredients in a mason jar and SHAKE. That’s it, super simple. You're welcome!
Add greens to the bowl with peaches, almonds, cucumber, red onion; gently toss with the vinaigrette to combine. Serve the salad topped with feta. Enjoy!