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Winter is here in Vermont. Every year when the world is covered in a blanket of white, I struggle with the split urge to get cozy, slow down and cook or get moving and explore the mountains on my skis. I find a balance by getting up early to get to the mountain and coming home and cooking in the evening. The smells of hearty soups and sweet treats fill my kitchen most evenings.
As you can imagine, my mornings are a bit more fast paced when I'm trying to get to the mountain for first chair. My evenings are slower while I recover with a bowl of soup and some tea. I have mastered making a breakfast sandwich in seven minutes from start to clean up. But some mornings I keep hitting the snooze button and that breakfast sandwich turns into a quick bowl of yogurt, fruit and granola.
This granola is simple and quick to make and can easily be made while you have dinner simmering on the stove. For me, this is the best of both worlds: I am cooking in the evening and giving myself the option for a quick grab and go breakfast.
Note: We used our 1800mg CBD Oil for this recipe, but any of our unflavored CBD oils will work just as well. We note below how much to use depending on which strength oil you have on hand. One full dropper of CBD oil is 1 mL.